Milk tea is a favourite drink among Singaporeans. Made by blending tea with milk or creamer, milk tea offers a creamy and tasty experience.
From classic milk tea to brown sugar and fruity variations, there are many flavours available. Bubble tea with tapioca pearls remains a hit, especially with younger customers.
Milk tea can be served hot or cold, making it suitable for Singapore’s tropical here climate. Many places also offer customizable sweetness and ice levels.
In short, milk tea is a widely enjoyed beverage in Singapore for its rich flavour and variety.}